Authentic Dutch Kapsalon Recipe with Lamb
Authentic Dutch Lamb recipe — Kapsalon. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg lamb shoulder (boneless, cut into cubes)
- 2 tablespoons olive oil (for cooking)
- 1 onion large, diced
- 3 cloves garlic (minced)
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika (smoked, ground)
- 1 teaspoon coriander (ground)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 4 cups fries (cooked and crispy)
- 1 cup cheese (grated (Gouda or cheddar))
- 1 cup salad mix (for topping)
- 1 cup sauce (garlic sauce or hot sauce)
Instructions
6 steps
Prepare the Lamb
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
Make sure to stir occasionally to prevent burning.Cook the Lamb
Add the lamb cubes to the skillet. Season with cumin, paprika, coriander, salt, and pepper. Cook until the lamb is browned and cooked through.
Use a meat thermometer to check for doneness; lamb should reach 145°F (63°C).Layer the Fries
In a baking dish, layer the cooked fries evenly at the bottom.
Use frozen fries for convenience; they will crisp up nicely in the oven.Add the Lamb
Spoon the cooked lamb mixture over the fries, spreading it evenly.
Don't be shy with the lamb; make it hearty!Top with Cheese
Sprinkle the grated cheese over the lamb layer. Place the dish in a preheated oven at 200°C (400°F) for about 10 minutes or until the cheese is melted.
Keep an eye on the cheese to avoid burning.Serve and Garnish
Remove from the oven and top with salad mix and sauce of your choice. Serve hot.
Serve with extra sauce on the side for dipping!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Dutch Kapsalon Recipe with Lamb is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken can be used as a lighter alternative, but adjust cooking time as necessary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
