Authentic Saudi Arabian Chicken Kabse Recipe
Authentic Saudi Arabian Chicken recipe — kabse. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 cups basmati rice (soaked for 30 minutes)
- 4 cups water
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon kabsa spice mix (or a mix of cumin, coriander, and cardamom)
- 2 medium tomatoes, chopped
- 1 cup carrots, chopped
- 1 cup raisins
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Instructions
6 steps
Prepare the Chicken
Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.
Ensure the oil is hot enough to avoid soggy onions.Add Garlic and Spices
Stir in the minced garlic, ginger, and kabsa spice mix. Cook for 2-3 minutes until fragrant.
Keep stirring to prevent burning.Cook the Chicken
Add chicken pieces to the pot and brown on all sides. Then, add chopped tomatoes and cook until softened.
Ensure the chicken is well coated with the spices.Add Water and Cook
Pour in the water, add salt, and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
Skim off any foam that rises to the surface.Add Rice
Stir in the soaked basmati rice, cover, and cook for another 20 minutes until rice is tender.
Do not lift the lid while cooking to retain steam.Final Touches
Add raisins and carrots, fluff the rice with a fork, and let it sit for 10 minutes before serving.
Serve with a side of salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Saudi Arabian Chicken Kabse Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with lamb or beef for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
