Ingredients
- 1 cup Jamon Ibérico or Serrano, finely diced
- 1 cup wild garlic leaves, chopped
- 2 tablespoons olive oil
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- oil for frying (Vegetable or olive oil)
Instructions
5 steps
Prepare the Roux
In a saucepan, heat olive oil over medium heat. Add flour and stir to create a roux.
Ensure the roux is cooked until golden to avoid a raw flour taste.Add Milk
Slowly whisk in the milk, stirring continuously until the mixture thickens.
Use whole milk for a creamier texture.Incorporate Ingredients
Stir in diced jamon and wild garlic. Season with salt and pepper. Mix well.
Let the mixture cool before shaping.Shape the Croquetas
Once cooled, shape the mixture into small balls or logs.
Wet your hands to prevent sticking.Coat and Fry
Dip each croqueta in beaten eggs and then roll in breadcrumbs. Fry in hot oil until golden.
Fry in batches to maintain oil temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Jamon & Wild Garlic Croquetas Recipe - Authentic Spanish Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the flavor will be different; use less than wild garlic.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
