Ingredients
- 1 cup cooked jamon iberico, finely chopped
- 1 cup wild garlic leaves, finely chopped
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup butter
- 1 large egg (beaten)
- 1 cup bread crumbs (for coating)
- to taste salt and pepper
- for frying oil vegetable oil
Instructions
8 steps
Prepare the base
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
Ensure the flour is well combined with the butter to avoid lumps.Add milk
Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.
Keep whisking to achieve a smooth béchamel sauce.Incorporate jamon and garlic
Add the chopped jamon and wild garlic to the béchamel, mixing well. Season with salt and pepper.
Taste the mixture to adjust the seasoning as needed.Cool the mixture
Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours or until firm.
Chilling helps in shaping the croquetas easily.Shape the croquetas
Once firm, take small portions of the mixture and roll them into cylinders or balls.
Wet your hands slightly to prevent sticking.Coat the croquetas
Dip each croqueta in beaten egg, then roll in bread crumbs until fully coated.
Press the crumbs onto the croquetas for better adhesion.Fry the croquetas
Heat vegetable oil in a deep pan over medium-high heat. Fry the croquetas in batches until golden brown.
Do not overcrowd the pan to ensure even cooking.Serve
Drain on paper towels and serve warm with your favorite dipping sauce.
Pair with aioli or a spicy sauce for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Jamon & Wild Garlic Croquetas Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze uncooked croquetas. Just ensure they are well coated before freezing.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
