Jamaican Festival (Sweet Dumpling) Recipe - Authentic Flavor

1. 1

   Prepare the Dough

   In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.

   Ensure all dry ingredients are evenly distributed.
2. 2

   Add Wet Ingredients

   Gradually add water (or milk) and vanilla extract to the dry ingredients. Mix until a soft dough forms.

   Do not overmix; the dough should be soft but not sticky.
3. 3

   Shape the Dumplings

   Take small portions of dough and shape them into oval or round dumplings.

   Keep the size uniform for even cooking.
4. 4

   Heat the Oil

   In a deep skillet, heat oil over medium heat until hot.

   Test the oil by dropping a small piece of dough; it should sizzle.
5. 5

   Fry the Dumplings

   Carefully place the dumplings in the hot oil. Fry until golden brown on both sides.

   Do not overcrowd the skillet; fry in batches if necessary.
6. 6

   Drain and Serve

   Remove the dumplings from oil and drain on paper towels. Serve warm.

   Best enjoyed with savory or sweet dipping sauces.

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