Jamaican Curry Chicken Recipe
Authentic Jamaican Jamaican Curry Chicken Recipe — a delicious chicken dish with 14 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
60
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 2 Lbs Chicken Thighs
- 2 Tbs Curry Powder
- 1 tsp All-purpose Seasoning
- 1 chopped Onion
- 3 chopped Spring Onions
- 1 Green Pepper
- 4 Cloves Chopped Garlic
- 1 chopped Scotch Bonnet
- 3 sprigs Thyme
- 3 tablespoons Olive Oil
- 1 cup Water
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
7 steps · ~38 minutes total
Step 1
Instructions
3 minutesStep 2
Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 4
Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 5
Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes.
8 minutesStep 6
When there is about 15 minutes remaining, stir in potato and continue to cook covered.
8 minutesStep 7
Once chicken is cooked and potatoes are softened, remove from heat. Salt and pepper to taste.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Jamaican Curry Chicken Recipe is a beloved dish from Jamaican cuisine, originating in Jamaica. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated hard difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Bone-in, skin-on chicken pieces are preferred for Jamaican Curry Chicken as they remain juicy and flavorful during cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
