Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 cup water (adjust as needed)
- 1 tablespoon vegetable oil (for mixing)
- 1 tablespoon butter (optional, for richer flavor)
Instructions
6 steps
Prepare the Dough
In a mixing bowl, combine the flour and salt. Gradually add water and mix until a dough forms.
Knead the dough for about 5 minutes until smooth.Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 15 minutes.
Resting helps the gluten develop for a better texture.Shape the Dumplings
Divide the dough into equal pieces and shape them into small balls or discs.
Ensure uniform size for even cooking.Boil Water
Fill a pot with water and bring it to a boil. Add a pinch of salt.
Make sure the water is at a rolling boil before adding dumplings.Cook the Dumplings
Drop the dumplings into the boiling water and cook for about 10-15 minutes until they float.
Floating indicates they are cooked through.Serve
Remove the dumplings from the water and serve hot, optionally with butter.
Pair with your favorite Jamaican dishes!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Boiled Dumplings Recipe | Easy and Delicious is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add spices or herbs to the dough for extra flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
