Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1 cup cold water
- 1 tablespoon vegetable oil
- 1 medium onion (finely chopped)
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- 1 egg (beaten, for egg wash)
Instructions
5 steps
Prepare the Dough
In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water until dough forms.
Chill the dough for at least 30 minutes.Cook the Filling
Heat vegetable oil in a pan. Sauté onions until translucent, then add garlic, ground beef, thyme, allspice, pepper, and soy sauce. Cook until beef is browned.
Ensure the meat is well-seasoned.Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles of about 5 inches in diameter.
Use a large bowl or a round cutter.Fill the Patties
Place a spoonful of the beef mixture in the center of each dough circle. Fold over and crimp edges to seal.
Use a fork for a decorative edge.Bake the Patties
Preheat oven to 375°F (190°C). Place patties on a baking sheet, brush with beaten egg, and bake for 25-30 minutes until golden brown.
Check for doneness and adjust baking time if needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Beef Patties Recipe for Dinner is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey is a great substitute for a leaner option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
