Authentic Irish Stew Recipe - Hearty and Delicious
Authentic Irish Beef recipe — Irish stew. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds beef chuck roast (cut into 1-inch pieces)
- 4 cups beef broth
- 2 cups potatoes (peeled and diced)
- 2 cups carrots (sliced)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 teaspoon thyme (dried)
- 1 teaspoon bay leaf (whole)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
- 1 cup peas (optional for garnish)
Instructions
6 steps
Brown the Beef
In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
Do this in batches if necessary to avoid overcrowding.Sauté the Vegetables
Add the onions and garlic to the pot. Sauté until softened.
This enhances the flavors of the stew.Add Ingredients
Stir in the tomato paste, thyme, bay leaf, black pepper, broth, potatoes, and carrots.
Make sure the vegetables are covered with liquid.Simmer the Stew
Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours or until the beef is tender.
Stir occasionally to prevent sticking.Adjust Seasoning
Taste the stew and adjust seasoning with salt and more pepper if necessary.
You can also add a splash of vinegar for extra flavor.Serve
Ladle the stew into bowls and garnish with peas if using.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Irish Stew Recipe - Hearty and Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, traditional Irish stew can also be made with lamb.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
