Authentic Irish Stew Recipe - Hearty and Delicious
Authentic Irish Beef recipe — Irish stew. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 lbs beef chuck (cut into 1-inch cubes)
- 4 cups beef broth (low sodium recommended)
- 4 medium potatoes (peeled and diced)
- 3 medium carrots (sliced)
- 2 medium onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon thyme (dried)
- 1 teaspoon bay leaf
- 1 tablespoon olive oil (for browning beef)
- Salt to taste
- Pepper to taste
Instructions
5 steps
Brown the Beef
In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides.
Do not overcrowd the pot; brown in batches if necessary.Sauté Vegetables
Add onions and garlic to the pot and sauté until onions are translucent.
Scrape the bottom of the pot to incorporate browned bits for extra flavor.Add Remaining Ingredients
Add the beef broth, potatoes, carrots, tomato paste, thyme, bay leaf, salt, and pepper.
Stir to combine all ingredients well.Simmer the Stew
Bring the stew to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours or until the beef is tender.
Stir occasionally and add water if the stew gets too thick.Serve
Remove bay leaf and adjust seasoning before serving hot.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Irish Stew Recipe - Hearty and Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb is a traditional choice for Irish stew and adds a unique flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
