Delicious Ham Hock Colcannon Recipe - Authentic Irish Dish
Authentic Irish Pork recipe — Ham hock colcannon. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large ham hock
- 4 cups potatoes (peeled and cubed)
- 2 cups kale (chopped)
- 1 cup milk (whole or cream)
- 4 tablespoons butter (unsalted)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 scallions green onions (sliced)
Instructions
5 steps
Prepare the Ham Hock
Place the ham hock in a large pot, cover with water, and simmer for 1.5 to 2 hours until tender.
Make sure to skim the foam from the surface periodically.Cook the Potatoes
In a separate pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
Check for doneness by piercing with a fork.Add Kale
Add the chopped kale to the potatoes and cook for an additional 5 minutes until wilted.
Use fresh kale for the best flavor.Mash the Mixture
Drain the potatoes and kale, then mash them together in the pot with butter and milk until smooth.
Adjust the milk for your desired creaminess.Combine and Serve
Shred the ham hock meat and fold it into the mashed potatoes and kale. Season with salt and pepper.
Garnish with sliced scallions before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Ham Hock Colcannon Recipe - Authentic Irish Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with cabbage or spinach.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
