Ham Hock Colcannon Recipe - Authentic Irish Dish
Authentic Irish Pork recipe — Ham hock colcannon. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large ham hock (smoked or unsmoked)
- 2 pounds potatoes (peeled and chopped)
- 1 cup kale or cabbage (finely chopped)
- 1 cup milk (warm)
- 4 tablespoons butter (unsalted)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 small onion (finely chopped)
- 1 teaspoon nutmeg (optional, for flavor)
- 2 tablespoons chives (chopped, for garnish)
Instructions
5 steps
Cook the Ham Hock
In a large pot, cover the ham hock with water and bring to a boil. Reduce heat and simmer for about 2 hours until tender.
Check the water level occasionally and add more if needed.Prepare the Potatoes
While the ham hock cooks, boil the potatoes in a separate pot until tender, about 15-20 minutes.
Drain the potatoes and let them steam dry for a minute.Sauté the Onion
In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent.
Avoid browning the onions for a sweeter flavor.Combine Ingredients
Once the ham hock is cooked, remove it from the pot, shred the meat, and add it back to the pot with the kale or cabbage. Stir in the sautéed onions.
Ensure the kale or cabbage is wilted before mixing.Mash and Serve
Mash the potatoes with the remaining butter and warm milk until creamy. Fold in the ham hock mixture, season with salt, pepper, and nutmeg. Serve hot.
Top with chopped chives for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Ham Hock Colcannon Recipe - Authentic Irish Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with bacon or sausage for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
