Ingredients
- 1 cup finely chopped Spanish ham (Use Serrano or Ibérico for authentic flavor.)
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 1 medium onion, finely chopped
- 1 teaspoon nutmeg (Freshly grated for best flavor.)
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko or traditional breadcrumbs can be used.)
- for frying oil vegetable or olive oil
- to taste salt and pepper
Instructions
5 steps
Prepare the Ham Mixture
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the flour and cook for 2 minutes until lightly golden.
Make sure to whisk constantly to avoid lumps.Make the Béchamel Sauce
Gradually add the milk, whisking continuously until the mixture thickens. Lower the heat and add the chopped ham, nutmeg, salt, and pepper. Mix well and cook for another 2-3 minutes.
The sauce should be thick enough to hold its shape.Chill the Mixture
Transfer the mixture to a bowl, cover with plastic wrap, and let it cool completely in the refrigerator for at least 2 hours.
Chilling helps the croquettes hold their shape.Shape the Croquettes
Once chilled, scoop out portions of the mixture and shape them into small cylinders or balls.
Wet your hands to prevent sticking.Coat and Fry
Dip each croquette in beaten eggs and roll in breadcrumbs. Heat oil in a frying pan over medium heat and fry the croquettes until golden brown on all sides.
Do not overcrowd the pan to ensure even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Ham Croquetas Recipe - Easy Dinner is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any good-quality cured ham works well for croquetas.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






