Griddled Aubergines with Sesame Dressing Recipe - Authentic Turkish
Authentic Turkish Vegetarian recipe — Griddled aubergines with sesame dressing. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium aubergines (sliced into 1/2 inch thick rounds)
- 3 tablespoons olive oil (for brushing)
- 1 tablespoon sesame paste (tahini)
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
5 steps
Prepare the Aubergines
Slice the aubergines into 1/2 inch thick rounds and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
This helps in reducing bitterness and improves texture.Grill the Aubergines
Rinse the salted aubergines and pat dry. Brush both sides with olive oil and preheat a grill pan over medium heat. Grill each side for about 4-5 minutes until golden.
Ensure the grill pan is hot enough to avoid sticking.Prepare the Dressing
In a bowl, mix tahini, lemon juice, minced garlic, salt, and black pepper. Add a little water to achieve desired consistency.
Taste the dressing and adjust seasoning as needed.Serve the Dish
Arrange the grilled aubergines on a serving platter and drizzle with the sesame dressing.
Garnish with chopped parsley and sesame seeds for added flavor.Enjoy
Serve warm or at room temperature as a delicious appetizer or side dish.
Pair with pita bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Griddled Aubergines with Sesame Dressing Recipe - Authentic Turkish is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, zucchini or bell peppers can be great alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
