Ingredients
- 1 large head of cabbage (Blanched and leaves separated)
- 1 cup white rice (Cooked and cooled)
- 1 lb ground beef (Choose lean ground beef)
- 1 medium onion (Finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cups tomato sauce (For topping)
- 1 tsp dried dill (Optional for flavor)
- 1 cup sour cream (For serving)
Instructions
5 steps
Prepare Cabbage
Blanch the cabbage leaves in boiling water for about 2-3 minutes to soften them. Drain and cool.
Use a large pot to make it easier to blanch the leaves.Make Filling
In a bowl, combine ground beef, cooked rice, chopped onion, garlic powder, salt, pepper, and dill. Mix well.
Using your hands gives the best mix.Stuff Cabbage Leaves
Take a cabbage leaf, place a portion of the meat mixture at the base, fold in the sides, and roll tightly.
Ensure the filling is evenly distributed for consistent cooking.Arrange in Baking Dish
Place the cabbage rolls seam-side down in a baking dish. Repeat until all filling is used.
Layer the rolls to maximize space.Add Sauce and Bake
Pour tomato sauce over the rolls, cover with foil, and bake at 350°F (175°C) for 1 hour.
Remove foil for the last 15 minutes to brown the tops.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Golabki Recipe - Delicious Cabbage Rolls is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey or pork in place of beef.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
