Garides Saganaki
Discover this authentic Greek Garides Saganaki recipe — a quick and easy dish that's moderately challenging but rewarding. Made with raw king prawns, olive oil, chopped onion and 5 more fresh ingredients, this recipe guides you through 5 detailed steps to create a truly memorable meal. Ready in about 15 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
5
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 500 g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250 ml White wine
- 1 (400g) tin Chopped tomatoes
- 1 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
5 steps · ~58 minutes total
Step 1
Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and set aside.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Heat 2 tablespoons of oil in a saucepan. Add the onion; cook and stir until soft. Mix in the parsley, wine, tomatoes, garlic and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 3
While the sauce is simmering, the prawns should become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 4
When the sauce has thickened, stir in the prawns. Bring to a simmer again if the sauce has cooled with the prawns, and cook for about 5 minutes. Add the feta and remove from the heat. Let stand until the cheese starts to melt. Serve warm with slices of crusty bread.
15 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 5
Though completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce. Toss with pasta after adding the feta, and serve.
3 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Garides Saganaki is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The main ingredients for Garides Saganaki include shrimp, feta cheese, tomatoes, olive oil, garlic, and a variety of herbs and spices such as oregano and parsley.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
