Authentic Fårikål Recipe - Norwegian National Dish

1. 1

   Prepare the Lamb

   Cut the lamb into large pieces. Trim excess fat if desired.

   Using a well-marbled lamb will enhance the flavor.
2. 2

   Prepare the Cabbage

   Cut the cabbage into quarters and then into smaller wedges.

   Choose fresh, firm cabbage for the best texture.
3. 3

   Layer Ingredients

   In a large pot, layer the lamb and cabbage, adding salt and peppercorns in between layers.

   Start with a layer of lamb, followed by cabbage to ensure even cooking.
4. 4

   Add Water

   Pour in the water, ensuring it covers the ingredients.

   Do not add too much water; the dish should be stewed, not boiled.
5. 5

   Cook the Fårikål

   Cover and simmer on low heat for 2-3 hours until the meat is tender.

   Check occasionally and add a little water if it gets too dry.

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