Ingredients
- 1 cup French lentils (preferably green or black)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 tsp dried thyme)
- 4 cups vegetable broth
- 1 medium onion (chopped)
- 1 carrot diced
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
6 steps
Prepare the Lentils
Rinse the French lentils under cold water and set aside.
This helps remove any debris or small stones.Sauté the Vegetables
In a pot, heat olive oil over medium heat. Add chopped onion and carrot, cooking until softened.
Stir occasionally to prevent sticking.Add Garlic and Thyme
Stir in the minced garlic and thyme, cooking for another minute until fragrant.
Be careful not to burn the garlic.Combine Ingredients
Add the rinsed lentils, vegetable broth, and bay leaf to the pot.
Make sure the lentils are fully submerged.Simmer the Lentils
Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until lentils are tender.
Check occasionally and add more broth if needed.Season and Serve
Remove the bay leaf, season with salt and pepper to taste, and serve warm.
Garnish with additional thyme if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
French Lentils With Garlic and Thyme Recipe is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While French lentils are preferred for their texture, you can substitute with green or brown lentils.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
