Delicious Fish Soup (Ukha) Recipe | Authentic Russian Dish
Authentic Russian Seafood recipe — Fish Soup (Ukha). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg fresh fish (such as salmon or trout)
- 2 liters water
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 bunch fresh dill, chopped
- 2 tablespoons olive oil
- to taste salt
Instructions
5 steps
Prepare the Fish
Clean and cut the fish into large pieces.
Use fresh fish for the best flavor.Cook the Vegetables
In a large pot, heat olive oil and sauté onions, garlic, carrots, and potatoes for 5 minutes.
Stir occasionally to avoid burning.Add Water and Fish
Pour in the water, add the fish pieces, bay leaf, and peppercorns. Bring to a boil.
Skim off any foam that forms on top.Simmer the Soup
Reduce heat and let the soup simmer for 20-25 minutes until the fish is cooked through.
Do not overcook the fish to maintain tenderness.Season and Serve
Add chopped dill and salt to taste. Serve hot with bread.
Garnish with extra dill for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Fish Soup (Ukha) Recipe | Authentic Russian Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh fish is recommended for better flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
