Ingredients
- 8 oz fettuccine pasta (Fresh or dried)
- 1 cup heavy cream
- 1 cup unsalted butter (Cut into pieces)
- 1 cup freshly grated Parmesan cheese (Plus extra for serving)
- 1 tsp garlic powder
- 1 tsp salt (To taste)
- 1 tsp black pepper (Freshly ground)
- 2 tbsp chopped fresh parsley (For garnish)
Instructions
5 steps
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente.
Reserve 1 cup of pasta water before draining.Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add the heavy cream and stir until combined.
Do not let the cream boil.Add Cheese
Stir in the Parmesan cheese, garlic powder (if using), salt, and black pepper until the cheese is melted and the sauce is smooth.
Keep stirring to prevent the cheese from clumping.Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time.
Aim for a creamy, smooth consistency.Serve
Garnish with chopped parsley and additional Parmesan cheese before serving.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Fettuccine Alfredo Recipe - Creamy Italian Delight is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute fettuccine with penne or linguine.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
