Ingredients
- 12 oz fettuccine pasta (Fresh or dried)
- 1 cup heavy cream (For a rich sauce)
- 1 cup grated Parmesan cheese (Freshly grated for best flavor)
- 4 tbsp unsalted butter (Adds richness)
- 2 cloves garlic (Minced)
- 1 tsp black pepper (Freshly ground)
- 1 tsp salt (To taste)
- 2 tbsp parsley (Chopped, for garnish)
Instructions
5 steps
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
Do not let the garlic burn.Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Keep stirring to avoid lumps.Combine Pasta and Sauce
Drain the fettuccine and add it to the sauce. Toss to coat the pasta evenly.
Reserve some pasta water to adjust the sauce consistency if needed.Season and Serve
Season with salt and black pepper to taste. Garnish with chopped parsley before serving.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Fettuccine Alfredo Recipe - Authentic Italian Dish is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with any pasta shape you prefer.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
