Ingredients
- 2 large fennel bulbs (sliced thinly)
- 2 cups heavy cream
- 2 cloves garlic (minced)
- 1 cup gruyère cheese (grated)
- 1 tsp thyme (dried or fresh)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 2 tbsp butter (for greasing)
- 1 cup parmesan cheese (grated)
Instructions
6 steps
Prepare the Fennel
Preheat the oven to 375°F (190°C). Slice the fennel bulbs thinly and set aside.
Use a mandoline for even slices.Make the Cream Mixture
In a bowl, combine heavy cream, minced garlic, thyme, salt, and black pepper.
Whisk until well combined.Layer the Ingredients
Grease a baking dish with butter. Layer half of the sliced fennel in the dish.
Ensure an even spread for even cooking.Add Cheese and Cream
Sprinkle half of the gruyère cheese over the fennel, then pour half of the cream mixture on top.
Repeat with remaining fennel, cheese, and cream.Bake the Dish
Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
Check for tenderness with a fork.Serve
Let the dish cool slightly before serving. Garnish with fresh thyme if desired.
Pair with roasted meats for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Fennel Dauphinoise Recipe for a French Dinner is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use mozzarella or cheddar as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
