Authentic Slovakian Fašírky Recipe - Delicious Dinner Idea
Authentic Slovakian Pork recipe — Fašírky. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg ground pork (preferably lean)
- 1 cup bread crumbs (for binding)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 large egg (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon paprika (optional for spice)
- 1 cup water (for moisture)
- 3 tablespoons oil (for frying)
Instructions
6 steps
Prepare the Mixture
In a large bowl, combine ground pork, chopped onion, minced garlic, bread crumbs, beaten egg, salt, black pepper, and paprika.
Ensure all ingredients are at room temperature for better mixing.Add Moisture
Gradually add water to the mixture until it reaches a consistency that holds together.
Do not overmix to keep the texture tender.Shape the Patties
Form the mixture into small patties or burgers, about 2 inches in diameter.
Wet your hands to prevent sticking while shaping.Heat the Oil
In a skillet, heat oil over medium heat until hot.
Test the oil by dropping a small piece of the mixture; it should sizzle.Fry the Patties
Carefully place the patties in the skillet and fry for about 4-5 minutes on each side, or until golden brown.
Avoid overcrowding the pan for even cooking.Drain and Serve
Remove the patties from the skillet and place them on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Slovakian Fašírky Recipe - Delicious Dinner Idea is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground chicken for a lighter option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
