Authentic Slovakian Fašírky Recipe for Dinner

Authentic Slovakian Pork recipe — Fašírky. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Slovakian Fašírky Recipe for Dinner

Ingredients

Servings:
4
  • 1 kg ground pork
  • 1 cup bread crumbs
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons oil for frying

Instructions

5 steps

  1. Prepare the Mixture

    In a large bowl, combine ground pork, bread crumbs, chopped onion, minced garlic, eggs, paprika, salt, and black pepper.

    Mix thoroughly until all ingredients are well combined.
  2. Shape the Patties

    With wet hands, shape the mixture into small patties, about 2 inches in diameter.

    Make sure they are uniform in size for even cooking.
  3. Heat the Oil

    In a large skillet, heat oil over medium heat.

    Ensure the oil is hot enough before adding patties to achieve a nice sear.
  4. Fry the Patties

    Carefully place the patties in the skillet, cooking for about 4-5 minutes on each side or until golden brown.

    Do not overcrowd the skillet; fry in batches if necessary.
  5. Drain and Serve

    Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot.

    Pair with a side of potatoes or salad for a complete meal.

💡 Tips & Tricks

Use day-old bread for better texture. Experiment with spices like cumin or thyme for added flavor. Serve with a dipping sauce like garlic aioli for extra taste.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Slovakian Fašírky Recipe for Dinner is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute ground beef for a different flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat15gg
Sodium400mgmg
Total Carbohydrates10gg
Dietary Fiber1gg
Total Sugars1gg
Protein20gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner