Ingredients
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 bunch fresh parsley (chopped)
- 1 tsp cumin (ground)
- 1 tsp coriander (ground)
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper (ground)
- oil for frying vegetable oil
Instructions
5 steps
Prepare Chickpeas
Drain and rinse the soaked chickpeas. Ensure they are dry before using.
Use dried chickpeas for better texture; canned chickpeas may result in mushy falafel.Blend Ingredients
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until finely chopped.
Do not over-blend; a coarse texture is ideal for falafel.Form the Mixture
Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up.
Chilling helps the falafel hold their shape while frying.Shape Falafel
Using your hands, form the mixture into small balls or patties.
Wet your hands to prevent sticking while shaping.Fry Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side.
Ensure the oil is hot enough to avoid greasy falafel.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Falafel Recipe for Delicious Snacks is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can bake falafel at 375°F for about 20-25 minutes, flipping halfway through.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
