Chicken wings with cumin, lemon & garlic

Discover this authentic Turkish Chicken wings with cumin, lemon & garlic recipe — a satisfying weeknight dish that's straightforward and approachable. Made with chicken wings, garlic, lemon and 3 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this turkish classic is sure to impress.

Easy
Updated March 14, 2026
1 views

15

Prep Time (min)

30

Cook Time (min)

4

servings

380

Calories/serving

Easy

Difficulty

Chicken wings with cumin, lemon & garlic

Ingredients

Servings:
4
  • 12 Chicken Wings
  • 2 cloves minced Garlic
  • Zest and juice of 1 Lemon
  • 1 tsp Cumin Seeds
  • 2 tablespoons Olive Oil
  • 1 tablespoon Honey

Instructions

2 steps · ~55 minutes total

  1. Step 1

    Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.

    30 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.
  2. Step 2

    Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.

    25 minutes
    Always preheat your oven fully before baking for even cooking.

💡 Tips & Tricks

This Turkish recipe for Chicken wings with cumin, lemon & garlic is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Protein swap: Try substituting the main protein with chicken, tofu, or shrimp for a different take on this dish. • Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Turkish cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your turkish meal with these perfect pairings:

🍽️Pita bread
🍽️Fresh salad with sumac
🍽️Cacık (yogurt dip)

About This Dish

Chicken wings with cumin, lemon & garlic is a beloved dish from Turkish cuisine, originating in Turkey. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.

This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.

Frequently Asked Questions

To marinate chicken wings effectively, combine fresh lemon juice, minced garlic, ground cumin, olive oil, salt, and pepper in a bowl. Add the wings and ensure they are well-coated. Marinate for at least 1 hour, or preferably overnight for maximum flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories380kcal
Total Fat17g
Sodium614mg
Total Carbohydrates42g
Dietary Fiber3g
Protein46g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineTurkish
CategoryDinner
CountryTurkey