Authentic Argentinian Beef Empanadas Recipe
Authentic Argentinian Beef recipe — Empanadas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb ground beef (Preferably lean)
- 1 medium onion (Finely chopped)
- 2 cloves garlic (Minced)
- 1 teaspoon cumin (Ground)
- 1 teaspoon paprika (Smoked, for flavor)
- 1 cup green olives (Sliced)
- 2 tablespoons vegetable oil (For cooking)
- 1 package empanada dough (Store-bought or homemade)
- 1 egg beaten (For egg wash)
- salt to taste
- pepper to taste
Instructions
6 steps
Cook the Filling
Heat vegetable oil in a skillet over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and cook for another minute.
Make sure not to burn the garlic.Add Beef and Spices
Add the ground beef to the skillet. Cook until browned. Stir in cumin, paprika, salt, and pepper. Mix well.
Break up clumps of beef for even cooking.Mix in Olives
If using, fold in sliced green olives into the beef mixture. Cook for another 2 minutes, then remove from heat and let cool.
Ensure the mixture is cool before filling the dough.Prepare the Dough
Roll out empanada dough on a floured surface. Cut into circles using a bowl or a cutter.
Keep dough covered to prevent drying.Fill and Fold Empanadas
Place a spoonful of beef filling in the center of each circle. Fold the dough over and press to seal. Use a fork to crimp the edges.
Make sure they are well-sealed to avoid leaking.Bake the Empanadas
Preheat oven to 400°F (200°C). Place empanadas on a baking sheet and brush the tops with beaten egg. Bake for 20-25 minutes until golden brown.
Keep an eye on them to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Argentinian Beef Empanadas Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground chicken for a lighter option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
