Ingredients
- 1 lb beef, cubed (Use beef stew meat for best results.)
- 2 cups rice, uncooked (Basmati rice is preferred.)
- 1 cup plain yogurt (Use full-fat yogurt for creaminess.)
- 4 cloves garlic, minced
- 2 tablespoons olive oil (For sautéing the beef.)
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper (Freshly ground is best.)
- 3 cups beef broth (Homemade or store-bought.)
- 1 large onion, sliced
- 1 cup pine nuts, toasted (For garnish.)
- 1 cup fresh parsley, chopped (For garnish.)
Instructions
6 steps
Prepare the Beef
In a large pot, heat the olive oil over medium heat. Add the cubed beef and brown on all sides.
Make sure not to overcrowd the pot to achieve a nice sear.Cook the Onions
Add the sliced onions and minced garlic to the pot. Sauté until onions are translucent.
This enhances the flavor of the meat.Season the Mixture
Stir in cumin, coriander, salt, and black pepper. Cook for another minute to release the spices' aromas.
Fresh spices yield the best flavor.Add Broth and Simmer
Pour in the beef broth, bring to a boil, then reduce heat and let simmer for about 1.5 hours or until the beef is tender.
Check occasionally and add water if needed.Cook the Rice
In a separate pot, cook the rice according to package instructions using beef broth instead of water for added flavor.
Rinse the rice before cooking for fluffier results.Assemble the Fatteh
In serving bowls, layer the cooked rice, topped with the beef mixture, and drizzle yogurt on top.
Add toasted pine nuts and parsley for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your egyptian meal with these perfect pairings:
About This Dish
Authentic Egyptian Fatteh Recipe | Traditional Dinner Dish is a beloved dish from Egyptian cuisine.
Egyptian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken for a lighter version of Fatteh.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
