Ingredients
- 4 pieces chicken thighs (skinless)
- 2 tablespoons olive oil
- 1 cup bell peppers (sliced)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup fresh parsley (chopped for garnish)
Instructions
5 steps
Prepare the Ingredients
Gather all ingredients and chop the vegetables accordingly.
Using fresh ingredients enhances the flavor.Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook until browned on both sides.
Do not overcrowd the skillet to ensure even cooking.Add Vegetables
Add onions, bell peppers, and garlic to the skillet. Sauté until vegetables are tender.
Stir occasionally to prevent sticking.Add Spices and Tomatoes
Stir in paprika, cumin, salt, and diced tomatoes. Bring to a simmer.
Let it simmer for at least 20 minutes for the flavors to meld.Serve
Once cooked through, garnish with fresh parsley and serve hot.
Serve with rice or crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Easy Spanish Chicken Recipe - Authentic & Flavorful is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but adjust the cooking time as it cooks faster.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
