Ingredients
- 8 oz wide rice noodles
- 1 lb beef sirloin (sliced thinly)
- 2 tbsp vegetable oil
- 1 cup bell peppers (sliced)
- 1 cup onion (sliced)
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp dark soy sauce
- 1 cup basil leaves (Thai basil preferred)
- 1 tbsp chili paste (adjust to taste)
Instructions
5 steps
Prepare Noodles
Cook the wide rice noodles according to package instructions. Drain and set aside.
Do not overcook the noodles as they will continue to cook in the stir-fry.Sauté Beef
Heat vegetable oil in a large pan over medium-high heat. Add the sliced beef and sauté until browned.
Do this in batches if necessary to avoid steaming the meat.Add Vegetables
Add the onion, bell peppers, and garlic to the pan, stir-frying until the vegetables are tender.
Keep the heat high for a good stir-fry texture.Add Sauces
Stir in the soy sauce, oyster sauce, sugar, and dark soy sauce. Mix well.
Taste and adjust seasoning if needed.Combine Noodles
Add the cooked noodles and basil to the pan. Toss everything together until well combined.
Use tongs to mix the noodles thoroughly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Drunken Noodles (Pad Kee Mao) Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken works well in this recipe. Adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
