Ingredients
- 1 kg ground beef (preferably lean)
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 4 medium potatoes, peeled and chopped
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
Instructions
6 steps
Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Ensure the beef is well-cooked to enhance flavor.Add Vegetables
Add chopped onions, garlic, carrots, and peas to the skillet. Cook until vegetables are softened.
Stir occasionally to prevent sticking.Mix in Sauces
Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
Taste and adjust seasoning as needed.Prepare the Mash
Boil the chopped potatoes in salted water until tender. Drain and mash with milk and butter until smooth.
Make sure the mash is creamy for a better topping.Assemble the Pie
Spread the beef mixture in a baking dish and top with mashed potatoes. Smooth the top with a fork.
Create peaks on the mash for a crispy top.Bake
Preheat the oven to 200°C (400°F) and bake for 25-30 minutes until golden brown.
Keep an eye on the pie to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cumberland Pie Recipe – Authentic British Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey can be used as a leaner alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
