Authentic Croatian Lamb Peka Recipe for Dinner

Authentic Croatian Beef recipe — Croatian lamb peka. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Croatian Lamb Peka Recipe for Dinner

Ingredients

Servings:
4
  • 2 kg lamb shank (bone-in for more flavor)
  • 4 medium potatoes (peeled and cut into chunks)
  • 2 large onions (finely chopped)
  • 4 cloves garlic (minced)
  • 1 cup olive oil (extra virgin)
  • 2 tablespoons rosemary (fresh or dried)
  • 1 tablespoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 1 cup white wine (optional for marinating)
  • 2 cups vegetable broth (or water)

Instructions

6 steps

  1. Prepare the Marinade

    In a large bowl, mix olive oil, garlic, rosemary, salt, and pepper. If using, add white wine.

    Marinate the lamb shank for at least 2 hours or overnight for best results.
  2. Preheat the Oven

    Preheat your oven to 180°C (350°F).

    Ensure the oven is fully preheated for even cooking.
  3. Layer the Ingredients

    In a large baking dish, layer the potatoes and onions, then place the marinated lamb on top.

    Arrange the potatoes around the lamb to absorb the flavors.
  4. Add Broth

    Pour vegetable broth over the lamb and vegetables.

    This will keep the dish moist during cooking.
  5. Cover and Bake

    Cover the dish tightly with aluminum foil and bake for 3 hours.

    Avoid opening the foil during cooking to retain steam.
  6. Finish and Serve

    Remove the foil and bake for an additional 30 minutes to brown the lamb. Serve hot.

    Let it rest for 10-15 minutes before slicing.

💡 Tips & Tricks

Use fresh herbs for enhanced flavor. Choose high-quality lamb for the best taste. Serve with a side of crusty bread to soak up the juices.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Croatian Lamb Peka Recipe for Dinner is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but adjust cooking time as beef may require longer.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories600kcal
Total Fat35gg
Sodium800mgmg
Total Carbohydrates35gg
Dietary Fiber5gg
Total Sugars2gg
Protein45gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner