Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (preferably organic)
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon sugar
- to taste salt and pepper
- 1 tablespoon fresh basil, chopped (for garnish)
Instructions
7 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Stir occasionally to prevent burning.Add Garlic
Add minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
Don't let the garlic brown.Incorporate Tomatoes
Stir in the diced tomatoes with their juices and cook for 5 minutes, allowing the flavors to meld.
If you prefer a smoother soup, crush the tomatoes with a spoon.Add Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
This helps to deepen the flavor.Blend the Soup
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches.
Be careful with hot liquids!Stir in Cream
Return the blended soup to the pot and stir in the heavy cream. Cook on low heat for another 5 minutes.
Adjust seasoning with salt, pepper, and sugar if needed.Serve
Ladle the soup into bowls and garnish with fresh basil before serving.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Creamy Tomato Soup Recipe - Authentic British Starter is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use about 2 pounds of fresh ripe tomatoes, peeled and chopped.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
