Ingredients
- 1 cup pitted dates (Chopped)
- 1 cup boiling water
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (Softened)
- 1 cup brown sugar (Packed)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream (For the sauce)
- 1 cup dark brown sugar (For the sauce)
- 1 cup butter (For the sauce)
- 1 tsp vanilla extract (For the sauce)
Instructions
8 steps
Prepare Dates
Soak the chopped dates in boiling water for 15 minutes.
This softens the dates for blending.Mix Dry Ingredients
In a bowl, combine flour, baking soda, and salt.
Sifting the flour helps prevent lumps.Cream Butter and Sugars
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature.Combine Mixtures
Blend the soaked dates into the butter mixture, then gradually mix in the dry ingredients.
Do not overmix.Bake
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes.
Check doneness with a toothpick.Make Sauce
In a saucepan, combine heavy cream, dark brown sugar, butter, and vanilla extract. Heat until melted and smooth.
Stir constantly to avoid burning.Serve
Cut the pudding into squares and drizzle with the warm toffee sauce.
Serve with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Sticky Toffee Pudding Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the pudding and sauce in advance and reheat before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
