Ingredients
- 2 cups corned beef (finely chopped)
- 2 cups potatoes (peeled and diced)
- 1 cup onion (finely chopped)
- 1 tablespoon vegetable oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons parsley (chopped, for garnish)
- 4 eggs large eggs (optional, for serving)
Instructions
5 steps
Prepare Ingredients
Chop the corned beef, potatoes, and onion into small pieces.
Use leftover corned beef for the best flavor.Cook Potatoes
In a large skillet, heat the oil over medium heat and add the diced potatoes.
Cook until golden brown and tender, about 10-15 minutes.Add Onions
Add the chopped onions to the skillet and cook until translucent, about 5 minutes.
Stir occasionally to prevent burning.Combine with Corned Beef
Stir in the corned beef, salt, and pepper. Mix well and cook for another 5-7 minutes.
Press the mixture down with a spatula for a crispy texture.Serve
Optionally, fry eggs in another pan to serve on top of the hash.
Garnish with chopped parsley before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Corned Beef Hash Recipe for Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure it's fully cooked before chopping.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
