Ingredients
- 2 cups corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 cup onion, finely chopped
- 1 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons parsley, chopped (for garnish)
Instructions
5 steps
Prepare Potatoes
In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
Make sure not to overcook the potatoes; they should be tender but not mushy.Cook Onions and Peppers
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
Use a non-stick skillet to prevent sticking.Combine Ingredients
Add the cooked potatoes and diced corned beef to the skillet. Stir well to combine all ingredients.
Ensure even mixing for better flavor distribution.Season the Hash
Sprinkle garlic powder, black pepper, and salt over the mixture. Stir to combine and cook for an additional 5-7 minutes, allowing the mixture to crisp slightly.
Don’t stir too often; let the hash sit to form a crispy layer.Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
Serve with poached eggs on top for a delicious breakfast twist.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Corned Beef Hash Recipe for Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just cook and season the fresh beef before adding it to the hash.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
