Ingredients
- 1 can corned beef (approx. 12 oz)
- 4 cups cabbage (chopped)
- 2 medium potatoes (diced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 tbsp vegetable oil
- 1 tsp black pepper (ground)
- 1 tsp thyme (dried or fresh)
- 2 cups water
- 1 tsp salt (to taste)
Instructions
7 steps
Prepare the Ingredients
Chop the cabbage, dice the potatoes, slice the onion and carrots, and mince the garlic.
Ensure all vegetables are cut evenly for even cooking.Heat the Oil
In a large pot, heat the vegetable oil over medium heat.
Use a heavy-bottomed pot to prevent burning.Cook the Onion and Garlic
Add sliced onion and minced garlic to the pot, sauté until fragrant.
Stir frequently to avoid burning the garlic.Add Vegetables
Stir in the potatoes, carrots, and cabbage, cooking for about 5 minutes.
This helps to soften the vegetables before adding the corned beef.Add Corned Beef
Add the corned beef to the pot, breaking it up with a spoon.
Mix well to combine with the vegetables.Season and Simmer
Add water, black pepper, thyme, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes.
Check occasionally and stir to prevent sticking.Serve Hot
Once cooked, serve hot with rice or on its own.
Garnish with fresh thyme for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Corned Beef and Cabbage – Jamaican Style Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh corned beef; just adjust the cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
