Delicious Corned Beef and Cabbage Recipe for Dinner
Authentic Irish Beef recipe — Corned Beef and Cabbage. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 3 pounds corned beef brisket (preferably with spice packet)
- 1 large head of cabbage (cut into wedges)
- 4 large carrots (peeled and cut into chunks)
- 4 medium potatoes (peeled and quartered)
- 1 large onion (quartered)
- 4 cups beef broth (or water)
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions
6 steps
Prepare the Corned Beef
Place the corned beef brisket in a large pot and cover with water or beef broth.
Make sure the brisket is fully submerged.Add Seasonings
Add the spice packet that comes with the brisket, black peppercorns, and bay leaves.
Feel free to adjust spices to taste.Simmer the Beef
Bring to a boil, then reduce heat and simmer covered for about 2.5 to 3 hours.
Check periodically and skim off any foam.Add Vegetables
After the beef is tender, add carrots, potatoes, and onion to the pot.
Cook for an additional 15-20 minutes.Finish with Cabbage
Finally, add the cabbage wedges and cook for another 10-15 minutes until tender.
Do not overcook the cabbage to keep it crisp.Serve
Remove the beef and vegetables from the pot and slice the beef against the grain.
Serve with mustard or horseradish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Corned Beef and Cabbage Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can cook corned beef and cabbage in a slow cooker on low for 8-10 hours.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
