Coddled Pork with Cider Recipe – Authentic Irish Dish
Authentic Irish Pork recipe — Coddled pork with cider. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds pork shoulder (cut into chunks)
- 1 cup dry cider
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 medium carrots (sliced)
- 1 cup celery (sliced)
Instructions
5 steps
Prepare the Pork
In a large pot, heat a bit of oil over medium heat and brown the pork chunks on all sides.
Do not overcrowd the pot; brown in batches if needed.Add Aromatics
Add the sliced onion and minced garlic to the pot and sauté until the onion is translucent.
Scrape the bottom of the pot to incorporate any browned bits.Deglaze with Cider
Pour in the dry cider, stirring to deglaze the pot, and let it simmer for a few minutes.
Choose a good quality cider for the best flavor.Add Liquids and Seasonings
Add chicken broth, apple cider vinegar, thyme, salt, and pepper. Bring to a boil.
Taste and adjust seasonings as necessary.Simmer
Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours, or until pork is tender.
Check occasionally and add more broth if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Coddled Pork with Cider Recipe – Authentic Irish Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork loin or tenderloin, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
