Classic Tourtière Recipe - Authentic Canadian Beef Pie
Authentic Canadian Beef recipe — Classic Tourtière. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb ground beef (or a mix of ground meats)
- 1 cup onion, finely chopped
- 1 cup potatoes, peeled and diced (cooked and mashed)
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cinnamon (for flavor depth)
- 1 tsp ground cloves
- 1 pkg pie crusts (store-bought or homemade)
- 1 egg beaten (for egg wash)
Instructions
5 steps
Prepare the Filling
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Be sure to break the meat into small pieces for even cooking.Add Vegetables and Spices
Add onion and garlic to the skillet, cooking until softened. Stir in mashed potatoes, salt, pepper, cinnamon, and cloves.
Adjust seasoning to taste for a flavorful filling.Cool the Mixture
Allow the filling to cool to room temperature before assembling the pie.
Cooling helps prevent a soggy crust.Assemble the Tourtière
Roll out the pie crust, place half in a pie dish, fill with the meat mixture, and cover with the second crust. Seal edges.
Cut slits in the top crust to allow steam to escape.Bake the Pie
Brush the top with beaten egg and bake in a preheated oven at 375°F for 45-50 minutes or until golden brown.
Check the pie halfway through and cover edges with foil to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Classic Tourtière Recipe - Authentic Canadian Beef Pie is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork, turkey, or a mix of meats for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
