Clam, chorizo & white bean stew
Discover this authentic Spanish Clam, chorizo & white bean stew recipe — a quick and easy dish that's moderately challenging but rewarding. Made with chorizo, onion, garlic clove and 7 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 15 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.
15
Prep Time (min)
5
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 50 g Chorizo
- 1 chopped Onion
- 1 Garlic Clove
- Bunch Parsley
- 200 ml Vegetable Stock
- 400 g Tinned Tomatos
- 400 g Butter Beans
- 1 teaspoon Sherry vinegar
- 600 g Clams
- To serve Crusty Bread
Instructions
3 steps · ~28 minutes total
Step 1
Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Clam, chorizo & white bean stew is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can use any small to medium-sized clams, such as littleneck or Manila clams, as they are tender and flavorful, making them perfect for this stew.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
