Chtitha Batata Recipe - Authentic Algerian Potato Stew
Authentic Algerian Vegetarian recipe — Chtitha Batata (Algerian Potato Stew). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup green peas (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 cups vegetable broth
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon lemon juice (for garnish)
Instructions
6 steps
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
Avoid burning the garlic to prevent bitterness.Add Carrots and Spices
Stir in the sliced carrots, cumin, and paprika. Cook for about 3-4 minutes until the carrots start to soften.
Mix well to ensure the spices coat the vegetables.Incorporate Potatoes and Peas
Add the diced potatoes and green peas to the pot. Stir to combine all ingredients.
Ensure even distribution of vegetables for uniform cooking.Pour in Broth
Pour the vegetable broth into the pot, and season with salt and black pepper. Bring to a boil.
Adjust the broth quantity for desired consistency.Simmer Stew
Reduce heat and let the stew simmer for about 25-30 minutes, or until the potatoes are tender.
Stir occasionally to prevent sticking.Serve
Once cooked, remove from heat. Drizzle with lemon juice before serving for added flavor.
Garnish with fresh herbs for a pop of color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Chtitha Batata Recipe - Authentic Algerian Potato Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add chicken or beef for a non-vegetarian version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
