Ingredients
- 200 grams chorizo sausage (sliced)
- 2 cups cherry tomatoes (halved)
- 1 medium red onion (thinly sliced)
- 1 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Slice the chorizo sausage, halve the cherry tomatoes, and thinly slice the red onion.
Use a sharp knife for better slicing.Cook the Chorizo
In a skillet, heat the olive oil over medium heat and add the chorizo. Cook until browned.
Let the chorizo render its fat for extra flavor.Mix the Salad
In a large bowl, combine the cooked chorizo, cherry tomatoes, red onion, and parsley.
Toss gently to avoid breaking the tomatoes.Dress the Salad
Drizzle red wine vinegar over the salad and season with salt and black pepper.
Taste and adjust seasoning as needed.Serve
Transfer the salad to a serving dish and enjoy it warm or at room temperature.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chorizo & Tomato Salad Recipe - Authentic Spanish Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other sausages, but the flavor will vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
