Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for best flavor)
- 1 cup chicken broth (low sodium recommended)
- 1 teaspoon saffron threads (soaked in warm water)
- 1 cup raisins (preferably dark raisins)
- 1 cup pine nuts (lightly toasted)
- 2 tablespoons olive oil (extra virgin for flavor)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika (smoked for authentic flavor)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup green olives (pitted and sliced)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
6 steps
Prepare Saffron
Soak saffron threads in warm water for about 10 minutes.
This enhances the flavor and color of the dish.Sear Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes per side.
Do not overcrowd the pan to ensure even browning.Sauté Vegetables
Remove chicken and add onion and garlic to the skillet. Sauté until soft, about 3-4 minutes.
Add a pinch of salt to enhance the flavor.Combine Ingredients
Return chicken to the skillet. Add chicken broth, soaked saffron with its water, raisins, pine nuts, paprika, salt, and pepper. Stir well.
Ensure all ingredients are evenly distributed.Simmer
Cover and simmer on low heat for 30-35 minutes until chicken is cooked through.
Check internal temperature; it should reach 165°F (75°C).Serve
Garnish with parsley before serving. Enjoy with rice or crusty bread.
The dish pairs well with a light Spanish white wine.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Chicken with Saffron, Raisins & Pine Nuts Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken thighs are recommended for richer flavor and moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
