Chicken with saffron, raisins & pine nuts
Authentic Spanish Chicken with saffron, raisins & pine nuts — a delicious chicken dish with 10 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
10
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 1 ¼ kg Chicken
- 2 tblsp Olive Oil
- 3 cloves Chopped Garlic
- Pinch Saffron
- 125 ml Dry sherry
- 200 ml Chicken Stock
- 1 tbsp Thyme
- 50 g Raisins
- 2 tbsp Pine Nuts
- Handful Parsley
Instructions
4 steps · ~63 minutes total
Step 1
Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.
15 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 3
Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate. Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 4
While the chicken is cooking, heat oven to 200C/180C fan/gas 6. Scatter the pine nuts over a baking sheet, then roast for 10 mins until golden and toasted. Once the chicken has cooked through, season to taste, scatter with pine nuts and parsley, then serve with rice.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chicken with saffron, raisins & pine nuts is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For the best flavor and texture, use bone-in, skin-on chicken pieces such as thighs or drumsticks.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
