Chicken Quinoa Greek Salad
Discover this authentic Greek Chicken Quinoa Greek Salad recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with quinoa, butter, red chilli and 8 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 225 g Quinoa
- 25 g Butter
- 1 chopped Red Chilli
- 1 clove finely chopped Garlic
- 400 g Chicken Breast
- 2 tbs Olive Oil
- Handful Black Olives
- 1 chopped Red Onions
- 100 g Feta
- Chopped Mint
- Juice of 1/2 Lemon
Instructions
3 steps · ~14 minutes total
Step 1
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
3 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 2
Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Chicken Quinoa Greek Salad is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Yes, you can substitute quinoa with bulgur, farro, or even couscous for a different texture and flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
