Ingredients
- 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.)
- 2 cups mashed potatoes (Can be homemade or store-bought.)
- 1 cup frozen peas
- 1 cup chicken broth (Low-sodium is recommended.)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated cheese (Gruyère or cheddar) (For topping the dish.)
- 1 teaspoon black pepper (Freshly ground for best flavor.)
- 1 teaspoon salt (Adjust to taste.)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
This ensures even cooking.Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, peas, chicken broth, heavy cream, garlic powder, onion powder, salt, and black pepper.
Mix thoroughly to ensure even distribution of flavors.Layer the Ingredients
In a greased baking dish, spread the chicken mixture evenly. Top with mashed potatoes, smoothing out the surface.
Use a spatula for a smooth finish.Add Cheese
Sprinkle the grated cheese evenly over the mashed potatoes.
Feel free to mix different cheeses for extra flavor.Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
Check periodically to avoid over-browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Authentic Chicken Parmentier Recipe - A French Delight is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using leftover or rotisserie chicken works perfectly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
