Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for more flavor)
- 2 tablespoons olive oil (for frying)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 1 cup tomato sauce (or crushed tomatoes)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon bay leaf
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
5 steps
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and sear until golden brown on both sides.
Do not overcrowd the pan; sear in batches if necessary.Sauté Vegetables
Remove chicken and set aside. In the same skillet, add onions and garlic. Sauté until onions are translucent.
Scrape the bottom of the pan to incorporate the browned bits for extra flavor.Add Mushrooms
Stir in the sliced mushrooms and cook until they are soft.
Increase the heat slightly to help the mushrooms brown.Add Liquid Ingredients
Pour in tomato sauce and chicken broth. Stir well, then return the chicken to the skillet.
Make sure the chicken is submerged in the sauce for even cooking.Season and Simmer
Add thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for 25-30 minutes.
Cover the skillet partially to retain moisture while allowing some evaporation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken Marengo Recipe - French Cuisine is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken breasts may dry out faster. Adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
