Ingredients
- 500 grams Chicken, cut into pieces
- 2 tablespoons Oil or ghee
- 1 large Onion, finely chopped
- 2 teaspoons Ginger-garlic paste
- 2 medium Tomatoes, pureed
- 1 teaspoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 cup Yogurt, whisked
- 2 tablespoons Fresh coriander, chopped (For garnish)
- Salt to taste
Instructions
8 steps
Prepare the Ingredients
Gather all the ingredients and chop the onions and tomatoes.
Using fresh ingredients will enhance the flavor.Heat the Oil
In a large handi (or deep pot), heat the oil or ghee over medium heat.
Make sure the oil is hot before adding onions.Sauté Onions
Add the chopped onions and sauté until they turn golden brown.
Stir continuously to avoid burning.Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for a minute until fragrant.
Fresh ginger-garlic paste gives the best flavor.Cook Chicken
Add the chicken pieces and cook until they are no longer pink.
Make sure to stir occasionally for even cooking.Add Spices and Tomatoes
Mix in the pureed tomatoes, red chili powder, turmeric, coriander powder, and salt. Cook for 10 minutes.
Cooking the tomatoes well enhances the dish's richness.Incorporate Yogurt
Lower the heat and whisk in the yogurt until fully combined.
Be careful not to boil after adding yogurt to prevent curdling.Final Touches
Add garam masala and cook for an additional 5 minutes. Garnish with fresh coriander.
Serve hot with naan or rice for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Chicken Handi Recipe - Indian Dinner Delight is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used for quicker cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
