Ingredients
- 2 cups cooked chicken, shredded (Use leftover roast chicken for best flavor.)
- 1 cup ham, diced (Choose a good quality, cooked ham.)
- 2 cups leeks, sliced (White and light green parts only.)
- 1 cup chicken stock (Low sodium recommended.)
- 1 cup heavy cream (For a rich filling.)
- 2 tablespoons butter (Unsalted is preferred.)
- 2 tablespoons all-purpose flour (For thickening the filling.)
- 1 teaspoon thyme, dried
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper (Freshly ground for best flavor.)
- 1 sheet puff pastry (Thawed if frozen.)
- 1 egg beaten (For egg wash.)
Instructions
6 steps
Prepare the filling
In a large pan, melt the butter over medium heat. Add the leeks and cook until soft.
Stir occasionally to prevent browning.Thicken the mixture
Sprinkle in the flour and stir for 1-2 minutes, then gradually add the chicken stock and cream, stirring constantly.
This will prevent lumps from forming.Add chicken and ham
Stir in the shredded chicken, diced ham, thyme, salt, and pepper. Cook for another 5 minutes until thickened.
Remove from heat and let cool slightly.Preheat the oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Assemble the pie
Roll out the puff pastry and line a pie dish. Fill with the chicken mixture and cover with another pastry layer. Seal the edges.
Cut slits in the top for steam to escape.Bake the pie
Brush the top with beaten egg and bake for 25-30 minutes or until golden brown.
Let it cool for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Chicken Ham and Leek Pie Recipe - Easy Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen peas or mixed vegetables can be a good substitute.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
